Production Companies
Additional Info
Budget | $0.00 |
---|---|
Revenue | $0.00 |
Original Language | fr |
Popularity | 0.4496 |
Directed By
Crew
TOP CAST
Similar Movies
Sabai Sabai
A short documentary about the Thai restaurant Sabai Sabai located in Middlebury, Vermont.
Rudy Maxa's World: Hong Kong & Bangkok
Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journalist Rudy Maxa and former chef and now Washington, D.C. restaurateur Daisuke Utagawa lead viewers through on of the worlds most exciting cities. Hong Kong takes cuisine from around the world and makes it its own. Explore the cuisine as well as the mostly unknown, lush side of Hong Kong where hiking trails and beaches rule. Bangkok - In a city where the weather is always hot, it is natural that residents spend so much time eating outside. Street food rules the capital of Thailand, and no visitor should miss the opportunity to follow local custom. Utagawa and Maxa taste their way through the city while exploring the Klongs (canals) and temples that make Bangkok a visitors paradise.
Easy Panties
Having run into financial difficulties, a woman decides to start a panty business.
Inocentes
In a time marked by longing and uncertainty, at the beginning of a social isolation, two friends disappear. The pandemic becomes a backdrop for the loss of innocence and the rescue of long-lost things. Ingenuous is like a farewell gift from the only link that united these two missing figures; two strangers who get lost, or maybe, just maybe, just met.
The Last Cruise
Using intimate footage recorded by passengers and crew, The Last Cruise is a first-person account of the nightmare that transpired aboard the ill-fated Diamond Princess cruise ship, which set sail from Japan on the earliest days of the COVID-19 pandemic.
Heart of the Bear
A woodsman from the Catskills helps a group of people get through the COVID-19 pandemic with a daily livestream.
If you don't wanna know, go away
Documentary filmed in New York City during the COVID-19 pandemic and its aftermath. A Latinx look at one of the most important cities in the world, which was the epicenter of the pandemic. Thirteen testimonies that tell in the flesh what they lived through and how they survived. The coronavirus pandemic has had a disproportionate impact on Latinx communities. Latinos died from COVID-19 at twice the rate of white New Yorkers.
Generation C
Due to the measures taken by the government, students have fewer and fewer prospects for a meaningful future. Life is on pause and society is kept in fear. The confidence in a bright future is gone. Even after 18 months, there is still no light at the end of the tunnel. The many promises have not yet changed this situation. In this moving documentary, young people give an idea of the impact of the measures on their lives. Is there still hope or has the damage already been done?
Gideon: Searching for truth
'Gideon: Searching for the truth' takes the viewer with Van Meijeren on his quest for answers to questions about the current global health crisis. Questions that are common among the population, but to which he, and therefore the people in the country, do not get an answer in the Dutch House of Representatives. A place where Van Meijeren says he often feels like 'crying in the desert'. Where he gets no answers to his 'justifiably pressing' questions. Where instead he is invariably framed and judged by form, which makes any form of democratic debate impossible in advance.
The Vaccine: Conquering COVID
An in-depth look at the race to develop, manufacture and distribute a vaccine for Covid-19 - which may be the most monumental scientific achievement in modern history. Interviews with some of the main players take you inside the real-life drama as it unfolded.
Chez Schwartz
Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmark on Montreal's historic Main. Filmed through changing seasons, from the quiet of early morning preparation to the frenetic bustle of packed lunch times and never ending line-ups, to the more relaxed ambiance late at night - Chez Schwartz is an evocative, cinematic portrait of a small spunky deli known worldwide equally for its atmosphere and smoked meat.
2020: A Very Particular Year
At the beginning of the year 2020, a relentless plague sweeps the planet and, as a consequence, a global lockdown is gradually decreed: how did people from very different latitudes, living necessarily very different situations, experience this shared solitude? How did people adapt to the restriction by decree of their personal freedoms and the transformation of many bustling metropolises into ghost cities?
Favorite Daughter
A grandmother, mother, and daughter quarantine together in a Tribeca apartment as they laugh about life over wine.
The Wandering Chef
Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox ingredients—acorns, weeds, and moss. Along his way, he cooks meals and develops deep relationships with the elders he meets. When one of his closest friends dies, he faces the challenge of his lifetime: cooking a 108-course feast in her honor for her family.
The Teachers: Pink, Nature Trail, Ridge between Rice Paddies, Plum
We no longer see children running around playing in the alleys of Seoul. Starting from elementary school, children go to private classes after their school. However, we see these people who are making efforts to protect children’s right to be a child and play like a child.
Buried Seeds
Buried Seeds, a film by Andrei Severny, is a timeless story of human passion, willpower, and resolve in the face of adversity. The film follows Michelin Star Chef Vikas Khanna's on his journey as an immigrant. Born with clubbed feet in Amritsar, Vikas is bullied by his classmates. Khanna takes refuge in his grandmothers kitchen and discovers his passion for the vivid traditions of Indian cuisine. At the age of 29, Vikas moves to New York with nothing in his pocket and ends up in a homeless shelter. Through years of struggle and hard work Vikas opens his first Indian restaurant in Manhattan. Over time Vikas Khanna grows to become one of the most influential chefs in the world and a cultural ambassador of his nation. While wealth and glory may be transient, what truly defines him is the will to create himself every single day.
The King of Fish and Chips
In the late 1960s, Haddon Salt built a fast-food empire. Then Kentucky Fried Chicken came knocking.
Noma at Boiling Point
This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.
Netīrā zona
A look into how it is to work in the Covid-19 area at a Latvian hospital. Created by a team of journalists of Latvian Television: Aija Kinca, Ivans Milovs, Dace Kokle, and Edmunds Rimšāns.